Multiple myeloma is the second most common cancer that affects the blood, so your treatment a of our main concerns when it comes to the Elimination of this terrible disease… If you or someone you know, has been diagnosed with multiple myeloma, know that while diet cannot provide a cure to the wholesale, can undoubtedly help to optimize their body condition to increase the chances of conquering cancer.
Multiple myeloma
Unlike many types of cancer, relatively mild cases of multiple myeloma are treated not by surgery or medical treatment, but by mere observation – waiting for symptoms that diminish or increase in intensity. When the symptoms appear, which include pain in the bones or the back, bleeding, broken bones to random and chronic fatigue. The conditions vary widely in severity – some cases are very aggressive, while others may spend years without developing any noticeable symptoms.
Multiple myeloma and diet
There is a recommended specific diet to combat multiple myeloma. On the contrary, there is only General dietary tips to help reduce your risk of – or gravity – cancer in general. The best step that can be taken to structure a diet against multiple myeloma is to ensure that you maintain a reasonable weight, since obesity is associated with an increased risk of developing cancer.
Diet general suggestions
According to the cancer multiple myeloma nutrition therapy centre and the American Society of Cancer, the best type of diet anti-cancer is one that is rich in whole grains, fresh fruits and vegetables. Your diet should be structured around plant-based foods to maximize your odds against multiple myeloma. Especially foods powerful cancer fighting include crucifers such as broccoli and cauliflower vegetables and all kinds of berries (for the antioxidants).
Distinction in fat
Your diet multiple anti-mieloma must differentiate between healthy and unhealthy, fats also. In general terms, the unhealthy fats include any amount of trans fats and excessive amounts of fat-saturated (animal). Healthy fats are not saturated fats such as those present in the oil of olive, coconut, dried fruit in general and certain fruits such as avocado and coconuts. Keep your intake of fats in the diet limited to 30 or less of your total daily calories to minimize your risk of cancer.
Supplementation
It complements its diet with a daily multivitamin can ensure that your intake of nutrients is complete. While taking a daily vitamin is not a substitute for the consumption of fruits and vegetables in each meal, may help “clean” the areas of your diet that you have missed otherwise. According to the multiple myeloma Cancer Nutritional Therapy Center, adequate intake of vitamins C and E is especially important for people to try to avoid (or is it of) Multiple myeloma.